Beef
T-Bone Steak	79
A 500g T-bone steak served with garlic herb sautéed potatoes with a choice of green peppercorn sauce or a blue cheese sauce
Spare Ribs	45
A 600g rack of ribs in a BBQ or honey and mustard glaze served with chips or a mixed salad
Peppered Beef	54
A 220g beef fillet served with garlic herb sautéed potatoes topped with a red onion marmalade
Mushroom Beef	56
A 220g beef fillet on a tower of gratin potatoes topped with a creamy chanterelle mushroom sauce
Surf & Turf	62
A 220g beef fillet on a tower of garlic mashed potatoes served with tiger prawns in lemon herb butter
Steak, egg & chips	52
A 220g beef fillet served with a fried egg and chips in a mushroom sauce
Sunday Roast	25
Roast of the day served with seasonal vegetables, Yorkshire pudding, roast potatoes & gravy (only served on – guess! – Sundays